Welcome to The Green Beet!

You’ve just found your new favorite resource for vegetarian (and vegan) recipes, restaurant reviews from the perspective of a vegetarian consumer, feedback on vegetarian products, and insight to reading material that will challenge you to question food, health, animals, and the environment.

Saturday, 06 July 2013 16:27

Roasted Eggplant with Yogurt Tahini Sauce

Eggplant and tahini doing sexy things together.

Saturday, 29 June 2013 11:45

Banana Peanut Butter Ice Cream

 Ice cream from two ingredients in just two steps.

Saturday, 22 June 2013 10:42

The Smitten Kitchen

I’m just smitten with this cookbook.

Turning vegetables into Jerks in just 30 minutes.

Wednesday, 24 April 2013 12:52

Vegan Ranch Dressing

Guilt free ranch dressing: So good for so many reasons.

Friday, 29 March 2013 11:47

Layered Sweet Potato Torte

Just call this torte Mr. Fancy Pants.

Saturday, 23 March 2013 17:44

Meat Market

Erik Marcus, author of Meat Market: Animals, Ethics, & Money, challenges readers to closely examine the current treatment of animals and provides the information and tools necessary to start the wheel of change turning.

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
Page 1 of 43